Ingredients:
4 cups chicken stock
1/2 cup carrots, grated
1/2 cup celery leaves, finely chopped
1/2 cup onion, finely chopped
2 tbsp cornflour
1 cup milk
100 gm cheese, grated
Preparation:
- In a pan, add chicken stock and vegetables. Cover and cook for 10 minutes.
- Mix cornflour in milk and add to the boiling stock. When it starts to thicken, add grated cheese and mix well.
- When cheese melts, remove from flame....Serve hot...
Recipe Source: Vanitha Magazine
looks rich, creamy and delicious too
ReplyDeleteYea soup looks so creamy and yummy..
ReplyDeletelooks good`!
ReplyDeletecreamy and tempting soup..
ReplyDeleteLooks very delish ....nicely done
ReplyDeleteI love to finish that bowl..
ReplyDeleteLooks delicious creamy soup
ReplyDeleteCreamy and divine..
ReplyDeleteabsolutely irresistible...
ReplyDeleteSuper comforting soup, loving this droolworthy bowl.
ReplyDeleteDelicious cheese soup I need to have it now.
ReplyDeleteThanks all..
ReplyDeleteWhat a comfort bowl... Would love to have it now
ReplyDeleteDelicious soup...
ReplyDelete