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Tuesday, 4 December 2012

Baatt Pathal - Crispy Snack

        
                Baatt Pathal is a crispy snack, common in North Malabar in Kerala. Popular snack around the time of Eid.....Can be stored in air tight containers for upto 2 months.

Ingredients:

2 cups raw rice/ pachari
1 cup dried coconut slices/ kotta thenga, thinly sliced
1 1/2- 2 tbsp black sesame seeds
salt
oil for frying

Preparation:
  1. Wash and soak rice in water for 3-4 hours. Grind it adding enough water and salt to a thick batter.
  2. Add dried coconut slices and sesame seeds to the batter and mix well.
  3. Heat the prepared batter in a pan for 2-3 minutes in medium flame. Transfer to a bowl or plate and knead well to a dough and make small balls out of this dough.
  
     4. Place each ball in a pathiri or puri press between two plastic covers and press it to a thin small round shape like puri.
     5. Heat oil in a pan and fry the prepared baatt pathals on both sides till golden brown. 
     6. Store in an air tight container and enjoy with your tea...

19 comments:

  1. never heard the name sounds very interesting............

    http://nayanas-kitchen-kreations.blogspot.in

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  2. This is new to me...sounds delicious.

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  3. This is new to me...looks so crispy and yummy.
    Have a lovely week dear :)

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  4. First time hearing this name and seeing this dish.
    So crunchy and yummy they are.

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  5. This sounds new and quite interesting too

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  6. looks very crispy.. new to me..

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  7. Very new and a must try recipe Shabbu. Yummilicious.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2012/12/fish-cake.html

    ReplyDelete
  8. Bookmarked,will surely try this,crispy yum

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  9. Looks like our thattais,wonderful crispy snacks.

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  10. Yummy, Looks crispy.


    I have given you the sunshine award.Check Details.

    http://asiyama.blogspot.com/2012/12/award-time.html

    ReplyDelete
  11. Pathal looks scrumptious.We in central kerala have this but we call it by another name.

    ReplyDelete

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