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Wednesday, 26 December 2012

Chicken Manchurian


1/2 kg boneless chicken, cut into cubes
1/4 cup cornflour
1/4 cup plain flour
1 tsp chilli powder
red colour (optional)
1/2 tsp ginger, finely chopped
1/2 tsp garlic, finely chopped
1 small onion, finely chopped
1 small capsicum, chopped
1 tsp chilli sauce
2 tsp soy sauce
4 tsp tomato sauce
coriander leaves, chopped

  1. In a bowl, add cornflour, plain flour, chilli powder, red colour(optional), salt and chicken pieces and mix well adding little water.
  2. Heat oil in a pan and fry the chicken pieces and keep it aside.
  3. In another pan, heat oil and add chopped garlic, ginger and onion and saute well for few minutes.
  4. Add chopped capsicum and stir well for 1-2 minutes.
  5. Add chilli sauce, soy sauce and tomato sauce and mix well. (If u want gravy, mix 1-2 tsp cornflour with little water and add to this).
  6. Then add fried chicken pieces and stir well for 2-3 minutes. Add coriander leaves and mix well.
  7. Garnish with spring onions and serve hot as a starter or as a side dish...


  1. Oops! Looks real tempting and yummy bowl of manchurian Shabbu...Pass me the plate yaa...

    Wish you and family a very happy ,peaceful 2013 !

  2. Looks delicious and tempting dear.

  3. Looks so tempting. Can you pass me that plate dear

  4. Perfectly done... Real inviting too...

  5. I luv chicken manchuria...that look so inviting..yum.

  6. I want that whole plate, irresistible chicken manchurian.


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