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Friday, 14 December 2012

Fish and Vegetable Rice


Ingredients:

1/2 kg fish fillets, cut into small pieces
1 1/2 cup basmati rice
1 cup onions, chopped
1 tbsp garlic, chopped
1 tbsp ginger, chopped
1/2 cup carrots, sliced
1 cup capsicum, chopped
2 tsp soy sauce
2 tsp red chilli sauce
1- 1 1/2 tsp pepper powder
salt
oil

Preparation:
  1. In a large pan, boil water adding enough salt. Add rice and cook till done. Drain and keep it aside.
  2. Heat oil in a pan, add ginger,garlic, onions and carrots and saute well.
  3. Add chopped capsicum and fry for a minute. Add the cleaned fish pieces and mix well for 2-3 minutes.
  4. Then add the soy sauce, salt and stir well. Add pepper powder and red chilli sauce and mix well for 1-2 minutes.
  5. Add cooked rice and mix well. Cover and cook in low flame for few more minutes...Serve hot...

Sending to 60 Days to Christmas- Event by Priya and Divya

12 comments:

  1. Wow I have never combined fish in fried rice...this looks very healthy...

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  2. Yummy and I especially love your fish plate..:D

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  3. looks colorful n tempting rice...

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  4. What a cute plate, I have never tried fish and veggies combiantion... tis looks very appetising!

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  5. Loving tat bowl. Never tried this combo in fried rice. looks yum

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  6. cute palte 4 perfect recipe..luks really yumm.
    BTW Iam back to blogging..plz visit my space n if gets sum time check out my new FB page dear.Thanks in advance..
    Maha

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  7. great looking dish.. love the presentation..
    Noel collections

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  8. Full meal indeed..And a great lunchbox fix !

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  9. This comment has been removed by the author.

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