Ingredients:
1/2 kg fish fillets, cut into small pieces
1 1/2 cup basmati rice
1 cup onions, chopped
1 tbsp garlic, chopped
1 tbsp ginger, chopped
1/2 cup carrots, sliced
1 cup capsicum, chopped
2 tsp soy sauce
2 tsp red chilli sauce
1- 1 1/2 tsp pepper powder
salt
oil
Preparation:
- In a large pan, boil water adding enough salt. Add rice and cook till done. Drain and keep it aside.
- Heat oil in a pan, add ginger,garlic, onions and carrots and saute well.
- Add chopped capsicum and fry for a minute. Add the cleaned fish pieces and mix well for 2-3 minutes.
- Then add the soy sauce, salt and stir well. Add pepper powder and red chilli sauce and mix well for 1-2 minutes.
- Add cooked rice and mix well. Cover and cook in low flame for few more minutes...Serve hot...

Delicious rice..
ReplyDeletelooks yummy
ReplyDeleteWow I have never combined fish in fried rice...this looks very healthy...
ReplyDeleteYummy and I especially love your fish plate..:D
ReplyDeletelooks colorful n tempting rice...
ReplyDeleteWhat a cute plate, I have never tried fish and veggies combiantion... tis looks very appetising!
ReplyDeleteLoving tat bowl. Never tried this combo in fried rice. looks yum
ReplyDeletecute palte 4 perfect recipe..luks really yumm.
ReplyDeleteBTW Iam back to blogging..plz visit my space n if gets sum time check out my new FB page dear.Thanks in advance..
Maha
great looking dish.. love the presentation..
ReplyDeleteNoel collections
Nice combo. . Looks delicious
ReplyDeleteFull meal indeed..And a great lunchbox fix !
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