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Saturday, 22 December 2012

Mutton Pepper Roast


Ingredients:

1/2 kg mutton, cut into pieces
1 tsp coriander powder
1/2 tsp garam masala
1 tsp fennel powder
1/2 tsp turmeric powder
1/2- 1 tsp crushed pepper
1 tomato, chopped
1 cup shallots, sliced
1 small piece ginger
4 garlic cloves
3 green chillies
1/4 tsp pepper powder
2 sprigs curry leaves
salt
oil

Preparation:
  1. In a pressure cooker, add cleaned mutton pieces, coriander powder, turmeric powder, crushed pepper, fennel powder, tomato and salt and cook adding little water till done for about 6-7 whistles.
  2. Crush together shallots, ginger, garlic and green chillies and keep it aside.
  3. Heat oil in a large pan and add curry leaves. Add crushed mixture and saute well.
  4. Add pepper powder and mix well. Then add cooked mutton and roast well till the gravy thickens...Serve hot...
Sending to 60 Days to Christmas- Event by Priya and Divya

 


12 comments:

  1. Awesome muttin roast...spicy and yummy...

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  2. Just had my lunch with mutton pepper roast, fingerlicking dish.

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  3. nice preparation... with mutton! only heard chicken version so far...

    -Mythreyi
    Yum! Yum! Yum!

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  4. Wow...drooling over this Shabbu.

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  5. Very inviting and tempting mutton.

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  6. Drooling over this pepper roast, yummy!!!

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  7. Thank you all for your lovely comments..

    ReplyDelete

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