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Friday, 7 December 2012

Mutton Varattiyathu


Ingredients:

500 gm mutton, cut into pieces
2 onions, finely sliced
3 large tomatoes, chopped
2 inch piece ginger
6 cloves garlic
5-6 green chillies
4 tsp coriander powder
2 tsp chilli powder
1 tsp turmeric powder
1 1/2  tsp fennel powder
2 tsp garam masala
coriander leaves, chopped
juice of 1 lime
salt
oil

Preparation:
  1. Grind together coriander powder, ginger, garlic and green chillies and keep it aside.
  2. Heat oil in a pressure cooker or pan, add onions and saute till transparent.
  3. Add the ground masala, fennel powder, chilli powder, turmeric powder and mix well for few minutes till you get a nice aroma.
  4. Add cleaned mutton and stir well till oil starts to separate. Then add tomatoes, salt and 1/2 cup of water and cook till done.
  5. Add coriander chopped, garam masala and lime juice and simmer till the gravy thickens..Serve hot..
Recipe Source: Ummi Abdullah

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