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Tuesday, 25 December 2012


          Pulivaalam- popular dish in Kasaragod area of Kerala. Name comes from its appearance similar to tamarind (Vaalam Puli). Best served with any spicy curry..... 


2 cup raw rice/ pachari
2 cup grated coconut / 1 small coconut, grated
2 cup cooked rice
2 egg

  1. Wash and soak raw rice in water for 3-4 hours. 
  2. Grind it with grated coconut, cooked rice , eggs and salt to a smooth thick batter. ( Best to use grinder for grinding...)
     3. Heat oil in a pan. Take the batter in your hand and squeeze it on the hot oil in the shape of tamarind.

       4. Fry till it turns slight brown colour on both sides. Serve hot as a snack or with chicken curry or any spicy curry...


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