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Saturday, 1 December 2012

Sambaram/ Spiced Buttermilk


Ingredients:

1 cup thick curd/ yogurt
2 cups water
1 green chilli, chopped (add more if needed)
small piece ginger, chopped
4-5 curry leaves
salt to taste

Preparation:
  1. Crush ginger, green chilli and curry leaves using a mortar and pestle.
  2. Add curd and water in a blender and pulse for 2-3 times and transfer it to a bowl.
  3. Add crushed ginger, green chilli, curry leaves and salt and mix well. Serve as a refreshing drink...

13 comments:

  1. A great thirst quencher on a hot day!

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  2. Love it. We used to have jugfuls of this when we got home from school ! Takes me back a zillion years.

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  3. Wow. lovely summer cool and I luv it. Well presented dear!!

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  4. Great Drink. Traditional,spicy yet cool !
    www.mayanchocolatz.blogspot.com

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  5. Very healthy n refreshing drink, nice presentation !!

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  6. Yummy drink on hot day make life good.

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  7. Wat a healthy drink, prefect for hot summer days.

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  8. What more to ask for ? Nostalgic and I am thirsty.

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  9. Thank you all for your comments..

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  10. looks irresistible....love it..;)

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  11. Nice spices, especially ginger

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