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Monday, 10 December 2012

Spicy Prawn Masala


Ingredients:

1/2 kg prawns, cleaned
1 onion, crushed
1/2 tbsp garlic, finely chopped
1 piece ginger, finely chopped
1 tbsp kashmiri chilli powder
1/4 tsp pepper powder
1/4 tsp turmeric powder
1/2 tsp fennel powder
1/4 tsp garam masala
2 tomato, chopped
few coriander leaves
salt
oil

Preparation:
  1. Heat oil in a pan , add crushed onion, chopped ginger and garlic and saute well.
  2. Add chilli powder, pepper powder and turmeric powder and mix well.
  3. Add chopped tomatoes and saute for 2-3 minutes. Add cleaned prawns and stir well.
  4. Then add fennel powder and salt and mix well.
  5. Cover and cook in low flame till done. Add garam masala and coriander leaves and mix well. 
  6. Remove from flame and serve hot.....
Sending to 60 Days to Christmas- Event by Priya and Divya

 

13 comments:

  1. Wow that sounds super yum and spicy is the word that is attracting me more :) Thanks for linking dear!!
    Prawn Biryani / Eral Biryani - Using Pressure Cooker

    ReplyDelete
  2. Yummy dish...I love prawns in indian style...

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  3. Wow this prawn masala looks super delicious

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  4. I can have prawns anytime , anywhere.. this dish looks mouthwatering!

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  5. Spicy adipoli prawn masala...yum..

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  6. Droolworthy. Very yummy dish...

    today's recipe:
    http://sanolisrecipies.blogspot.in/2012/12/coconut-samosa-narkel-er-singara.html

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  7. Slurp,mouthwatering here..Love to have this masala with a bowl of rice.

    ReplyDelete
  8. Must have tasted great! looks awesome

    ReplyDelete

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