2 ripe bananas, sliced into round pieces
1/4 cup sago/ chavvary
2 cups thin coconut milk
1 cup thick coconut milk
1/4 tsp cardamom powder
sugar as required
pinch of salt
1 tbsp ghee
few raisins and cashew nuts
- In a sauce pan, add thin coconut milk and bring to boil. Then add sago to this and cook in low flame till done.
- Add sliced bananas to this and when it is cooked upto 3/4th ,add thick coconut milk . When it starts boiling, switch off the flame.
- Add cardamom powder ,sugar and salt and stir well.
- Heat ghee in a small pan, fry cashew nuts and raisins and pour this to the prepared paal vaayakka....Mix well and serve....
Sending to Ramadan Friendly Recipes hosted by The Halal Foodie
Also sending to Joy from Fasting to Feasting - V hosted by Yummy Food