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Tuesday, 19 February 2013

Chocolate Dipped Strawberries


Ingredients:

12 medium strawberries
155 g (5 oz) white chocolate, roughly chopped
60 g (2 oz) dark chocolate, roughly chopped

Preparation:
  1. Clean strawberries lightly with a pastry brush and keep it aside. Do not remove hulls. 
  2. Line a flat tray or board with baking paper and keep it aside.
  3. Place white chocolate in a medium heatproof bowl and keep it over a pan of simmering water until chocolate has melted and mixture is smooth. Remove it from heat.
  4. Dip each strawberry approximately two-thirds into the chocolate by holding by their tops. Drain excess,then place on prepared tray or board. Allow to set.

       5.  Place dark chocolate in a small heatproof bowl and keep it over a pan of simmering water until chocolate has melted and                     mixture is smooth; allow to cool slightly.
       6. Dip a third of the coated strawberries in dark chocolate. Replace on paper tray or board and refrigerate until required.


  • Chocolate coated strawberries will keep up to 12 hours in refrigerator.

14 comments:

  1. This sounds delicious...Kids favorite.

    ReplyDelete
  2. Looks inviting...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  3. OMG...i just love those chocolate dipping....

    ReplyDelete
  4. Amazing! love it anytime dear. Delicious.......

    today's post:
    http://sanolisrecipies.blogspot.in/2013/02/awards-giveaway.html

    ReplyDelete
  5. Beautiful chocolate dipped strawberries.

    ReplyDelete
  6. Drooling here.Beautifully done.Feel like grabbing from the screen.

    http://sabdhaskitchen.blogspot.com

    ReplyDelete
  7. Thank you all for your lovely comments :)

    ReplyDelete

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