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Monday, 25 February 2013

Coin Banana Fry


Ingredients:

2 ripe bananas/ Nendrapazham
1/2 cup maida/ plain flour
1/4 cup cornflour
1 egg
a pinch of baking soda
a pinch of turmeric powder
2 tsp sugar

Preparation:
  1. In a bowl, add plain flour, cornflour, baking soda, turmeric powder, sugar, egg and little water (if needed) and make a batter of coating consistency and keep for 1 hour.
  2. Slice bananas into round pieces and dip each banana pieces into the batter.
  3. Heat oil in a pan and fry the coated banana pieces till golden brown. Serve with cup of tea or coffee..
Recipe Source: Grihalakshmi Magazine

17 comments:

  1. pazhampori in a different format, right?? :)

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  2. Would love it for tea.. Nice snack

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  3. OMG....Im so crazy of bananas, this coin fry looks very tempting...munch munch munch

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  4. cuties are so tempting tea time snack

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  5. coin banana fry just perfect for our mouths

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  6. Very new and interesting recipe, u made it nicely.

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  7. A perfect evening snack......yummy and crispy.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2013/02/my-200th-post-savoury-pancake-regular.html

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  8. they are so good with hot coffee for the climate here....nice post

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  9. like the name of the recipe :) looks like coin..

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  10. Ithu adipoli chayayude koode very nice.

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  11. Never heard about this fry.Like to give a try.

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  12. Thanks a lot dear friends :)

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