Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

Saturday, 16 February 2013

Kallummakaya / Mussels Pepper Masala


Ingredients:

25 mussels/ kallummakaya
2 big onions, chopped
3 slit green chillies
1 tbsp ginger- garlic paste
2 sprigs curry leaves
1 1/2- 2 tsp pepper powder
1 1/2 tsp turmeric powder
chopped coriander leaves
salt
oil

Preparation:
  1. Clean mussels and marinate it with 1- 1 1/2 tsp pepper powder, 1 tsp turmeric powder and salt and keep it aside for 30 minutes.
  2. Heat oil in a pan and fry well the marinated mussels and keep it aside.
  3. In the same oil, add curry leaves and ginger- garlic paste and saute well.
  4. Add chopped onions and green chillies and saute well for few minutes.
  5. Add 1/2 tsp pepper powder, 1/2 tsp turmeric powder and enough salt and mix well.
  6. Then add fried mussels and stir well for 2-3 minutes. 
  7. Remove from heat and garnish with coriander leaves. Serve hot....

13 comments:

  1. this is new to me. thanks for sharing, looks delicious

    ReplyDelete
  2. Tell me this.I am drooling here..Nice spicy kallummakkaya.

    ReplyDelete
  3. i never cooked mussels before..ate mom's cooking only

    ReplyDelete
  4. Never tasted mussels before, but this masala looks droolworthy.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...