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Saturday, 9 March 2013

Beans Thoran/ Varavu


2 cups beans, chopped
1/2 onion, chopped
small piece tomato, chopped (1/4 of 1 tomato, optional)
3 green chillies, chopped
2 garlic cloves,crushed
1/4 tsp turmeric powder
1/2 cup grated coconut
1 sprig curry leaves
1/2 tsp mustard seeds

  1. Heat oil in a pan and splutter mustard seeds and add crushed garlic and curry leaves.
  2. Add chopped onion, green chillies and tomato and saute for 2 minutes.
  3. Then add chopped beans, turmeric powder, salt and 1-2 tbsp water and stir well for few minutes.
  4. Add grated coconut and mix well. Cover and cook it in low flame until it is dry and fully cooked...Remove from fire and serve with rice...


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