Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

Monday, 4 March 2013

Beef Chukka


Ingredients:

1/2 kg beef, cut into small pieces
2 big onions, chopped
1" piece ginger, finely chopped
2 sprigs curry leaves, chopped
1 tbsp kashmiri chilli powder
few coriander leaves
5-6 tbsp oil
salt

Preparation:
  1. In a pressure cooker, add cleaned beef, chilli powder and salt and cook without adding water for 4-5 whistles . When pressure releases, open it and if there is any remaining water inside, cook till all the water dries up.
  2. Heat 4-5 tbsp oil in a pan and fry the cooked beef pieces till dark brown colour on medium flame and keep it aside.
  3. In the same oil (add more if needed), add chopped onions, ginger and curry leaves and saute well.
  4. Add fried beef and stir well for few minutes. Add coriander leaves and mix well. Remove from fire and serve hot....
Recipe Source: Magic Cook Cookery Book

15 comments:

  1. Easy but irresistible dish. Looks inviting.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/03/sunday-special-mutton-curry-robibarer.html

    ReplyDelete
  2. Thani nadan thanne...so inviting

    ReplyDelete
  3. it looks delicious..simple yet flavorful dish ..

    ReplyDelete
  4. Beautifully done, who can resist to this wonderful and delicious dish.

    ReplyDelete
  5. Flavorful dish,looks so yummy

    ReplyDelete
  6. Totally drooling here !!! This looks amazing :)

    ReplyDelete
  7. wow...what an inviting dish!! I would love to have this with chapati!

    ReplyDelete
  8. I see something really interesting about your blog
    so I bookmarked .

    Feel free to surf to my site; aimbot

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...