Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

Wednesday, 20 March 2013

Chicken Sausage Masala


200 gm chicken sausage,sliced
4 medium onions, chopped
2 tbsp  garlic, crushed
2 slit green chillies
1 tbsp kashmiri chilli powder
1 tsp vinegar
1/4 cup coriander leaves, chopped
2 sprig curry leaves
3 tbsp oil

  1. Heat oil in a pan, add crushed garlic, curry leaves and green chillies and saute for 1-2 minutes.
  2. Add chopped onion and salt and saute well.
  3. Add sliced sausages and saute for 5 minutes. Add chilli powder and mix well.
  4. Check salt and cook for 5 minutes on medium flame.
  5. Then add vinegar and mix well. Add coriander leaves and curry leaves and remove from flame...Serve hot...


Related Posts Plugin for WordPress, Blogger...