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Saturday, 2 March 2013

Mulaku Bajji/ Chilly Bajji


Ingredients:

8 bajji mulaku/ chilli pepper
1 cup gram flour/ kadalamavu/ besan
2 tbsp rice flour
1 tsp chilli powder
1/4 tsp turmeric powder
a pinch of asafoetida
salt
oil

Preparation:
  1. Wash the chillies and wipe it with kitchen towel. Make a slit lengthwise with a knife and remove the seeds. (if it is too spicy) 
  2. In a bowl, mix gram flour, rice flour, chilli powder, turmeric powder, asafoetida and salt with enough water to make a thick batter.
  3. Heat oil in a pan on medium heat and dip each chilly in the batter and deep fry until it turns golden colour on both the sides. Serve with tea or coffee....
  • For extra taste, you can first dip chilly in  tamarind water (mix small ball of tamarind with little water and salt and extract its juice) for 2 minutes. Then dip in the prepared batter and fry till golden.....

12 comments:

  1. i love mulakku bajji, there's a special chilli garlic sauce which goes very well with this....

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  2. this goes very well with a nice hot cup of tea... yummm...

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  3. Good to have during tea time as a snack.

    There is a wonderful event and a giveaway happening at my blog. Check the below link.
    http://rakshaskitchen.blogspot.com/2013/02/event-and-giveaway-announcement-only.html

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  4. you remind me marina beach version - so yum for the climate here

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  5. I'm craving for this now!!! Goodness :)

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  6. Thanks for stopping by my space! The kids in your profile pic are too adorable :)

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  7. Perfect and well made tea time snack.

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  8. ooo i love it...i usually let the slitted chillies rest in salt water for 30 mins....it flavours the chilli well....gud coatg

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  9. Thank you dear friends for your comments :)

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  10. Very tempting & yummy ....

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