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Monday, 18 March 2013

Spring Onion Butter Rice


Ingredients:

1 cup basmati rice
2-3 tbsp butter
4-5 spring onions, chopped
5 garlic cloves, finely chopped
2 dry red chillies
1/2- 1 tsp crushed pepper
salt

Preparation:
  1. In a large pan, boil water adding enough salt. Add rice and cook till done. Drain the water and keep it aside.
  2. Heat butter in a pan, saute chopped garlic and dry red chillies. 
  3. Add white part of chopped spring onions and saute for a minute.
  4. Add cooked rice, green part of chopped spring onions  and crushed pepper and mix well for 2-3 minutes.
  5. Garnish with chopped spring onions and serve hot with any curry of your choice...

18 comments:

  1. Looks very flavourful and the name itself is very attractive love both spring onions n butter

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  2. super simple rice that we can side with any simple dishes like dal too...right shabbu!

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  3. A prefect rice for a family get together, love with some spicy chicken fry.

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  4. Very flavorful rice. A must try recipe.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/03/mint-coconut-chutney.html

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  5. Shud have been very flavorful..

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  6. Simple and flavorful rice..perfect with spicy side dish

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  7. full of butter flavor.. interesting..

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  8. looks so delectable.. And nice clicks too...

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  9. The rice looks so delish Shabna :)

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  10. Wow!! Delicious rice and so flavourful too!
    http://www.rita-bose-cooking.com/

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  11. Thank you dear friends....

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