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Saturday, 16 March 2013

Squid/ Koonthal Fry


Ingredients:

250 gms squids/ koonthal (cut into round or small pieces)
1 tbsp kashmiri chilli powder
1/2 tsp turmeric powder
1/2 tsp garlic paste
few curry leaves
salt
3-4 tbsp oil

Preparation:
  1. In a bowl, add chilli powder, turmeric powder, garlic paste, curry leaves and salt.
  2. Add cleaned squid pieces, marinate well and keep it aside for 1 hour.
  3. Heat oil in a pan and add the marinated squid pieces. 
  4. Fry it in low flame, stirring occasionally till it gets cooked.
  5. Remove from fire and serve hot...

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