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Thursday, 14 March 2013

Tomato- Masoor Dal Curry


1 cup masoor dal/ red lentils
1/2 cup onion, finely chopped
1 tsp garlic, finely chopped
1/2 cup tomato, finely chopped
1/2 tsp chilli powder
1/4 tsp turmeric powder
1 tbsp ghee
1 tsp mustard seeds
1/2 tsp cumin seeds
1 tbsp coriander leaves, chopped

  1. Cook dal by adding enough water and keep it aside.
  2. Heat ghee in a pan and splutter mustard seeds and cumin seeds. 
  3. Add chopped onion and garlic and saute well.
  4. Then add chopped tomatoes, chilli powder, turmeric powder and salt, mix well and saute for few minutes.
  5. Add cooked dal into this, stir well and allow to boil. Add chopped coriander leaves and serve hot...
Recipe Source: Vanitha


  1. Super comforting thick dal,inviting.

  2. Wow! I like such mild preparations without so many masala powders..

  3. I love masoor dhal for its wonderful colour and the thickness it gives for the gravy we use into...cousy dal curry

  4. Lip smacking & mouthwatering!!!

  5. Hi dear, Started following u, wud be glad if u can follow back too. And Dal looks mouthwatering...


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