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Tuesday, 30 April 2013

Kallummakaya Mukki Porichathu/ Mussels Fritters


Ingredients:

20-25 mussels
1/2 cup rice flour
1/4 cup plain flour
1 tsp chilli powder
1/4 tsp turmeric powder
1 onion, finely chopped
3 garlic cloves, crushed
few curry leaves
salt
oil

Preparation:
  1. Clean the mussels outer shell and boil them with enough water, till the shells open.
  2. Drain the water and remove the mussels from the shell. Clean well the mussels by removing the black part from the bottom and all the dirts and keep it aside.
  3. In a bowl, add rice flour, plain flour, chilli powder, turmeric powder, finely chopped onion, garlic, curry leaves and salt and mix well. Add 1/2 tsp oil and enough water and make a thick batter.
  4. Dip each cleaned mussel in the prepared batter to coat it on both sides and deep fry till it turns golden brown. Serve hot....

15 comments:

  1. My all time fav ;-)
    Mouthwatering here

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  2. crispy and delicious snack, love to have some with hot tea :)

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  3. crispy and delicious snack, love to have some with hot tea :)

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  4. New recipe to me...Fritters looks perfect...

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  5. Very very lovely, have never tried before,will surely give it a shot...

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  6. Looks so delicious!! Lovely clicks! :)
    http://www.rita-bose-cooking.com

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  7. Mussels made as fritters are new to me.. Sure does look delicious... Wish I could taste some..

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  8. looks scrumptiously tasty dear

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  9. wow...we can snack mussels too...am learning buddy

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  10. Adipoli, I have seen in a TV show.

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  11. Very new to me, totally droolworthy fritters.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/05/chana-masale-spicy-garbanzo-beans.html

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  12. Thank you dear friends....

    ReplyDelete

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