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Monday, 13 May 2013

Biriyani Chutney/ Chammanthi


Ingredients:

1 cup grated coconut
2-3 green chillies
small piece ginger
2 tbsp coriander leaves, chopped
1 tbsp mint leaves
2 tsp lemon juice
salt

Preparation:
  1. Grind grated coconut, green chillies, ginger, mint leaves  and coriander leaves adding salt and 1-2 tbsp water to a paste.
  2. Then transfer to a bowl and add lemon juice and mix well. Serve with biriyani...

16 comments:

  1. This is similar to coconut chutney, I have never tried with biryani. Will try it for sure. Lovely...

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  2. Yummy. Perfect for biriyani
    .

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  3. easy peasy storage recipe... can use as needed..looks easy too..

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  4. Fabulous chutney.. Looks perfect.. Loved it Shabbu :-)

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  5. Delicious chutney,Shabbu! :)
    http://www.rita-bose-cooking.com/

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  6. delicious and yummy chutney. Todays post : http://nayanas-kitchen-kreations.blogspot.in/2013/05/dhokar-dalna-snc-challenge.html

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  7. Must try sometime with Biryani! Thanks for sharing!

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  8. Looking yummy and delicious! Tempting clicks too:)

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