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Saturday, 11 May 2013

Chilli Chicken with Gravy


1/2 kg chicken, cut into small pieces
1/4 cup cornflour
1/4 cup plain flour
1 egg
1- 1 1/2 cup chicken stock
3-4 onions, chopped
1 small capsicum, chopped
3 green chillies, chopped
4 garlic cloves, chopped
2 tbsp tomato sauce
1 tbsp chilli sauce
3-4 tsp soy sauce
1-2 tsp pepper powder
red colour
spring onions, chopped

  1. Cook cleaned chicken pieces with 1 tsp pepper powder and salt adding enough water. Remove the chicken pieces and keep the stock aside.
  2. In a bowl, add 1/4 cup cornflour, plain flour, egg and salt and make a batter. Add cooked chicken pieces and marinate for 10-15 minutes.
  3. Heat oil in a pan and fry the marinated chicken pieces and keep it aside.
  4. Heat  1-2 tbsp oil in another pan, add chopped onion, garlic and green chillies and saute for 2-3 minutes.
  5. Add chopped capsicum and saute for a minute. Add tomato sauce, chilli sauce and soy sauce and mix well.
  6. Add 1/2-1 tsp pepper powder and fried chicken pieces and mix well.
  7. Add 1-2 tbsp cornflour  and red colour  with chicken stock and mix well and add this to the pan and bring to a boil. Check salt. Garnish with spring onions and serve hot.....


  1. Lovely Asian flavored chicken. Adore the thick gravy and when this is eaten with rice, its so heavenly.

  2. Yummy chicken preparation, luvly color.

  3. very neat blog you have shabbu :) following u now, do visit my blog when free!! http://sweets-n-spices.blogspot.in/
    Also do add me to your G+ :)
    Happy Blogging :)

  4. Delicious chili chicken gravy

  5. Yummy and delicious! Chilli chicken is my all time favourite:)

  6. OMG>so perfect and wonderfully made

  7. This looks delicious and I love chicken recipes.

    Do paticipate in the NuNaturals giveaway:

  8. Thanks for your nice comments dear friends ...

  9. Delicious and yummy chilli chicken.. Looks soo pretty Shabbu :-)

  10. ur blog is so damn helpful...!


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