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Sunday, 26 May 2013

Egg Masala


Ingredients:

4 boiled eggs, cut each into half
3 big onion, thinly sliced
1 1/2-2 tbsp kashmiri chilli powder
1 tsp vinegar
1/2 tsp garam masala
salt to taste
few curry leaves
coriander leaves, chopped
1-2 tbsp oil

Preparation:
  1. Heat oil in a pan, add sliced onions and saute well for 5 minutes.
  2. Reduce heat and add kashmiri chilli powder and salt and mix well.
  3. Add garam masala and mix well. Switch off and allow to cool. Then grind it to a paste adding little water.
  4. Heat a pan, add ground onion paste, vinegar, 1 1/2-2 cup water and curry leaves, mix well and allow to boil. Check salt.
  5. Add boiled eggs, swirl the pan and boil well for few minutes on medium flame till it thickens..Add coriander leaves and curry leaves and serve hot......
Recipe Source: Magic Oven

11 comments:

  1. that looks really tasty. nice one.

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  2. Seriously love the colour of the masala,droolworthy dish.

    ReplyDelete
  3. Wow! Lovely color and looks delicious! :)
    http://www.rita-bose-cooking.com/

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  4. very flavorful and colorful masala...

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  5. love to have this with some rice

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  6. Thank you dear friends for your comments..

    ReplyDelete

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