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Friday, 24 May 2013

Methi - Paneer Puri/ Poori


2 cup plain flour/ wheat flour
100 gm paneer
1 1/2 tbsp kasuri methi, crushed
salt to taste
oil for frying

  1. Grind paneer to a paste/powder and keep it aside.
  2. In a bowl, add plain flour, salt, paneer paste and kasuri methi and mix well.
  3. Add water little by little and knead well to a dough. 
  4. Make small balls out of it and roll it into small poori's.
  5. Heat oil in a pan and slide each rolled poori carefully in to the hot oil and fry on both sides till light golden brown...Serve hot..


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