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Tuesday, 14 May 2013

Squid/ Koonthal Masala Curry


Ingredients:

3/4 kg squid, cleaned and chopped
4 onions, chopped
3 tomatoes, chopped
2 tbsp ginger, crushed
2 tbsp garlic, crushed
3 green chillies, chopped
1- 1 1/2 tbsp kashmiri chilli powder
1 1/2 tbsp coriander powder
1/2 tsp turmeric powder
1/2 tsp pepper powder
1/2 tsp garam masala
1/2 cup sliced coconut ( thenga kothu)
2 tbsp oil
1 tsp mustard seeds
2-3 dry red chillies
few curry leaves
salt

Preparation:
  1. In a pressure cooker, add cleaned squid pieces, chopped onions, green chillies, tomatoes, ginger, garlic, pepper powder, chilli powder, coriander powder, turmeric powder, sliced coconut pieces, garam masala and salt and mix well using hand.
  2. Add 1/4 cup water and cook covered till 3-4 whistles. 
  3. Heat oil in a pan and splutter mustard seeds. Add dry red chillies and curry leaves.
  4. Add cooked squid, mix well and cook for few minutes till the gravy thickens. 
  5. Garnish with curry leaves and serve hot.......
Recipe Source: Magic Oven

10 comments:

  1. yummy dish, Shabbu ! and , do drop by my pick quicks blog too when u get the time.

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  2. Spicy and yummy squid masala curry...

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  3. Looks good.. I'll try it ..never cooked squid at home.. only tasted the fried one in a restaurant.

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  4. i never had squid in my life but would love to try it with normal fish dear

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  5. Wow, so beautiful & tempting.loved the presentation

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  6. Delicious recipe Shabbu.. Bookmarked it.. Will try soon :-)

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  7. Delicious and tempting squid curry.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/05/250th-post-eggless-chocolate-sponge.html

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  8. i can have this dosh everyday....my fav...

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  9. Thank you dear friends :)

    ReplyDelete

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