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Tuesday, 11 June 2013

Cauliflower Thoran


Ingredients:

1 medium cauliflower, cut into small florets
6 shallots, sliced
2-3 green chillies, finely chopped
1/2 cup grated coconut
3/4 - 1 tsp crushed pepper
1/4 tsp turmeric powder
2 dry red chillies
1 tsp mustard seeds
1 sprig curry leaves
salt to taste
oil

Preparation:
  1. Heat oil in a pan and splutter mustard seeds. Add dry red chillies, sliced shallots and chopped green chillies and saute.
  2. Then add crushed pepper and saute for a minute.
  3. Add cauliflower florets, turmeric powder, grated coconut and salt and mix well.
  4. Cover and cook in low flame until it is dry and the cauliflower is fully cooked. Remove from flame and serve hot with rice...

13 comments:

  1. luks yumm. Shabbu. great with rotis and chapathi.

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  2. Never heard thoran using cauliflower... Super tempting !

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  3. Yummy thoran.. Perfect with both phulkas & rice :)

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  4. i had this yesterday...yummy shabbu

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  5. goes good with roti!!! i love it!

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  6. Yummy and healthy thoran...nice clicks.

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  7. Never cooked cauliflower in this way! SHall try next time..looks yummy!

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  8. Thank you all for your comments...

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  9. good recipe and good presentation

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