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Tuesday, 4 June 2013

Koon Mezhukkupuratti / Mushroom Stir Fry


               Simple and easy to prepare stir fry with mushrooms which can be served as a side dish for rice....

Ingredients:

200 gm mushrooms, sliced
5 dry red chillies
1/2 cup shallots
1/2 tsp mustard seeds
1 sprig curry leaves
1 1/2 tbsp oil
salt

Preparation:
  1. Crush dry red chillies and shallots together and keep it aside.
  2. Heat oil in a pan and splutter mustard seeds.
  3. Add curry leaves and crushed mixture and saute well. 
  4. Add sliced mushrooms and salt, mix well and cook covered it in low flame.
  5. Then stir fry till the water completely dries up...Serve hot with rice...

15 comments:

  1. Very lovely and mouthwatering Shabbu...

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  2. Would be great with chapathis.. tempting dish

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  3. Easy and yummy Shabbu.. Perfect with hot roti's :-)

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  4. Looks yummy ..Loved the colour of the dish :)
    ShrutiRasoi

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  5. it so easy!!!must be delicious...i used to prepare other vegetables this way but never tried with mushrooms..:)

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  6. Wat an excellent stir fry, love to have with both rotis and rice.

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  7. Super delicious !! looks so inviting !!

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  8. My fav stirfried mushroom. Mouthwatering, so delicious!

    today's post:
    http://sanolisrecipies.blogspot.in/2013/06/corn-capsicum-masala.html

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  9. wonderful stir fry...am a fan for mushroom got to try

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  10. Sooo tempting. Yummy. Delicious.
    Come and participate in my event and giveaways
    http://merrytummy.blogspot.co.uk/2013/06/event-annoucement-and-giveaway-cook.html

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  11. Wow so tempting the dish looks. Well made.

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  12. Thank you everyone for your lovely comments...

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