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Wednesday, 19 June 2013

Methi Leaves - Cabbage Thoran / Stir Fry


Ingredients:

1 cup methi leaves/ fenugreek leaves/ uluvayila, finely chopped
2 cup cabbage, finely chopped
1 1/2 cup grated coconut
1 tsp chilli powder
1/2 tsp turmeric powder
1/2 tsp cumin seeds
2 garlic cloves
1/2 tsp mustard seeds
1 dry red chilly
1/2 tsp urad dal
salt
oil

Preparation:
  1. Crush grated coconut, cumin seeds, chilli powder and garlic cloves together and keep it aside.
  2. In a bowl, mix methi leaves, cabbage, turmeric powder and salt.
  3. Heat oil in a pan and splutter mustard seeds and urad dal and add dry red chilly.
  4. Add methi leaves- cabbage mixture and sprinkle little water and cook covered till done.
  5. Add crushed coconut mixture and stir well for 2-3 minutes till all the water dries up....Remove from flame and serve hot...

15 comments:

  1. gud one dear...
    Hope all r joining d daily foodie quiz in my page...
    Very informative n can win prizes too..
    Link to d quiz & ans the current question....
    U may b d lucky winner 2day !!! Hurry !!
    http://www.sajustastes.com/2013/05/food-quiz-surprises.html

    ReplyDelete
  2. loved the addition of cabbage.

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  3. methi and cabbage, I have not tried Shabbu... looks very nice..
    Will surely try it...

    ReplyDelete
  4. healthy combo n delicious thoran...

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  5. Wonderfully done,who can resist to it.

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  6. Healthy & yummy thoran :)

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  7. i loved the combo...lot of flavor locked in one dish

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  8. thats a new combo ! looks delicious !

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  9. This looks so nice and yummy. Totally tempting :)
    www.merrytummy.blogspot.com

    ReplyDelete
  10. Thank you all for your nice comments :)

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  11. beautiful combo,never tried this ....nice clicks.

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  12. Wow! That dish looks very inviting! I love collecting recipes of stir fry because it's very delicious and tasty. I would like to try this so that I can eat a lot and add it to my cook book. Anyway, thanks for sharing this.

    Easy Stir Fry

    ReplyDelete

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