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Sunday, 30 June 2013

Mutton Thenga Kothu Masala


Ingredients:

1/2 kg mutton, cut into pieces
4 medium onions, chopped
1/2 - 3/4 cup coconut slices/ thenga kothu
1 big piece ginger
6 big garlic cloves
6-8 big green chillies, chopped
3 medium tomatoes, chopped
1/2 tsp turmeric powder
5-6 dry red chillies
curry leaves
salt
3-4 tbsp oil

Preparation:
  1. Crush onions, ginger and garlic together and keep it aside.
  2. In a pressure cooker, add cleaned mutton pieces, crushed mixture, green chillies, tomatoes, turmeric powder and salt and mix well using hand. Cover and cook till done.
  3. Heat oil in a thick bottomed pan and add coconut slices/ thenga kothu and curry leaves and fry for 3-4 minutes.
  4. Add chopped dry red chillies and saute well.
  5. Then add cooked mutton with gravy and saute well until it turns brown and dry..Garnish with curry leaves and serve hot...
Recipe Source: Magic Oven

10 comments:

  1. Wow!!!!!!I want that bone piece!!!

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  2. looks really yummy... good one again... love all the naadan vibhavangal u feature... :)

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  3. tasty & spicy mutton dry curry. Yummy!

    today's post:
    http://sanolisrecipies.blogspot.in/2013/07/chichinge-chechki-stir-fried-snake-gourd.html

    ReplyDelete
  4. super yummy...ah can complete this plate in seconds :)

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  5. Beautifully done, who can resist to this wonderful masala,delicious!

    ReplyDelete
  6. looks fabulous and droolworth.

    ReplyDelete

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