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Friday, 7 June 2013

Paneer Keema Sandwich


3 bread slices
2 tbsp onion, finely chopped
1/2 tsp ginger, finely chopped
1/2 tsp garlic, finely chopped
1 green chilly, finely chopped
2 tbsp tomato, finely chopped
1/4- 1/2 tsp chilli powder
1/4 tsp turmeric powder
75 gm paneer, grated or crumbled
1 tsp coriander leaves, chopped
2 tsp butter (optional)
1 1/2 tsp oil

  1. Heat oil in a pan and  add chopped onion, ginger, garlic and green chilly and saute well till light brown.
  2. Add chilli powder, turmeric powder and salt and saute well. Then add tomato, grated paneer and coriander leaves and mix well for 2 minutes. Remove from flame and keep it aside.
  3. Spread butter on one side of bread and place paneer keema on top of that, cover it with another bread slice and apply little butter on top of the bread.
  4. Now spread another layer of paneer keema on top of this bread slice and cover it with third slice of bread. Cut into triangles and serve........


  1. This makes for nice breakfast! I love it.

  2. me too made sandwiches with crumbled paneer oftenly. It is super tasty, I know.

    today's post:

  3. very filling sandwich, dear. And, don't forget to drop by "pick quicks" if you wanna have some hearty laugh ! Hope you will be a follower there as well :)

  4. looks so yummy...wish to try someday..:)

  5. Thank you dear friends :)

  6. look so yummy and wonderful package of taste


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