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Sunday, 9 June 2013

Ridge Gourd - Drumstick Curry / Peechinga- Muringakka Curry


1 cup peechinga/ ridge gourd, chopped
2 drumsticks, peeled and cut into pieces
1 tomato, chopped
4 green chillies
1 cup grated coconut
1/2 tsp cumin seeds
2 garlic cloves
2 shallots
1/4-1/2 tsp turmeric powder
1/2 tsp mustard seeds
2 sliced shallots
3 dry red chillies
curry leaves
1 tbsp oil

  1. Grind grated coconut, garlic cloves, 2 shallots, cumin seeds and turmeric powder to a smooth paste adding little water and keep it aside.
  2. In a pan, add chopped ridge gourd, drumstick pieces, tomato,green chillies and salt and cook it adding 1/2 cup of water.
  3. Add the ground coconut paste, mix well and cook for about 5 minutes in low- medium  flame.
  4. Heat 1 tbsp oil in a pan , splutter mustard seeds and add curry leaves, sliced shallots and dry red chillies. Pour this over the curry and mix well. Serve hot with rice...


  1. yummy yummy dish dear. And..hey, do drop by my "pick-quics (non foodie blog) if you are in for some real hearty laugh.

  2. Nice combo of veggies... curry looks s o delish

  3. Wat a delicious and beautiful curry, colour its just super tempting.

  4. I am a big of these simple curries and yours look great :-)

  5. wonderful and yummy side for steamed rice...

  6. Thank you all for your sweet comments :)


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