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Sunday, 9 June 2013

Ridge Gourd - Drumstick Curry / Peechinga- Muringakka Curry


Ingredients:

1 cup peechinga/ ridge gourd, chopped
2 drumsticks, peeled and cut into pieces
1 tomato, chopped
4 green chillies
1 cup grated coconut
1/2 tsp cumin seeds
2 garlic cloves
2 shallots
1/4-1/2 tsp turmeric powder
1/2 tsp mustard seeds
2 sliced shallots
3 dry red chillies
curry leaves
1 tbsp oil
salt

Preparation:
  1. Grind grated coconut, garlic cloves, 2 shallots, cumin seeds and turmeric powder to a smooth paste adding little water and keep it aside.
  2. In a pan, add chopped ridge gourd, drumstick pieces, tomato,green chillies and salt and cook it adding 1/2 cup of water.
  3. Add the ground coconut paste, mix well and cook for about 5 minutes in low- medium  flame.
  4. Heat 1 tbsp oil in a pan , splutter mustard seeds and add curry leaves, sliced shallots and dry red chillies. Pour this over the curry and mix well. Serve hot with rice...

9 comments:

  1. yummy yummy dish dear. And..hey, do drop by my "pick-quics (non foodie blog) if you are in for some real hearty laugh.

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  2. Nice combo of veggies... curry looks s o delish

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  3. Wat a delicious and beautiful curry, colour its just super tempting.

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  4. I am a big of these simple curries and yours look great :-)

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  5. wonderful and yummy side for steamed rice...

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  6. Thank you all for your sweet comments :)

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