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Wednesday, 3 July 2013

Carrot Raita


Ingredients:

3/4 cup carrot, finely chopped
2 cup thick yoghurt
1/4 tsp sugar
1/4-1/2 tsp salt
1 tbsp oil
1/4 tsp cumin seeds
1/2 tbsp garlic, chopped
1/4 tsp chilli powder

Preparation:
  1. Steam cook the chopped carrots and keep it aside.
  2. In a bowl, beat the yoghurt, sugar and salt together. Add cooked carrot and mix well.
  3. Heat oil in a small pan and splutter cumin seeds. Saute garlic and add chilli powder and remove from flame.
  4. Add this to the carrot- yoghurt mixture and mix slowly with a fork and serve...

11 comments:

  1. Wow... I'll eliminate sugar n make a savory version ;) Ur recipe is too good to make for those who loves sweet :)

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  2. i love raita...i cn have it just as it is

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  3. Loved this Raita ! Looks inviting..

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  4. Looks very refreshing Sabbu :-)

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  5. Prefect pair for briyani,love it very much.

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  6. Thank you all for your nice comments :)

    ReplyDelete
  7. nice raita , lemme minus the sugar and make it :)

    ReplyDelete

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