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Tuesday, 9 July 2013

Crispy Chicken and Cheese


                                        Wishing all my readers a Blessed Ramadan....

Ingredients:

200 gm cheese, cut into 1/2 inch cubes
2 boneless chicken breasts, cut into 1/2 inch cubes
4 garlic cloves, finely chopped
1/4 tsp crushed black pepper
1 tbsp coriander leaves, chopped
2 tsp lemon juice
1 egg , beaten
1 tbsp tomato sauce/ ketchup
salt
1 cup bread crumbs
oil for frying

Preparation:
  1. In a bowl, add chicken cubes, chopped garlic, crushed pepper, salt, coriander leaves, lemon juice, 1 beaten egg , tomato sauce and mix well and marinate for half an hour.
  2. Take toothpicks and thread each with chicken cube, followed by cheese cube and then chicken cube.
  3. Roll them in the bread crumbs and then dip them in the remaining marinade and roll them again in the bread crumbs to double coat. 
  4. Heat oil in a pan and deep fry them in the hot oil till golden and crispy....
  5. To make sauce, mix 6 tbsp mayonnaise and 3 tbsp tomato sauce in a bowl..Serve hot with sauce....
Recipe Source: Sanjeev Kapoor

10 comments:

  1. Wow...crispy n yummy cheesy chicken...looks inviting!

    ReplyDelete
  2. Awesome shabby, very very tempting...

    ReplyDelete
  3. yummy crispy and cheesy chicken...

    ReplyDelete
  4. super tempting dear...they look really inviting

    ReplyDelete
  5. wow what a superb crispy chicken for ifthar...

    ReplyDelete

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