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Tuesday, 2 July 2013

Grilled Whole Fish


Ingredients:

1 whole fish, cleaned
1 tbsp red chilli powder
1/4 tsp turmeric powder
1 tsp pepper powder
3-4 garlic cloves
1 tbsp coriander leaves
1 tbsp lemon juice
2-3 tbsp olive oil
salt

Preparation:
  1. Clean and wash the fish and make slits on both sides.
  2. Make a paste of garlic cloves and coriander leaves using little water.
  3. In a bowl,mix together the red chilli powder, pepper powder, turmeric powder, garlic- coriander leaves paste, lemon juice, salt and olive oil.
  4. Add the cleaned fish and apply the prepared marinade over the fish and marinate for 1 hour in the refrigerator.
  5. Preheat the grill over medium heat. Brush the marinated fish with olive oil and grill for about 15-20 minutes on each side, depending on the size of the fish. Remove from grill and serve hot...
Recipe Source: Kattoor Kafe 

7 comments:

  1. Drooling here, wat a stunning grilled fish.

    ReplyDelete
  2. wow..shabbu that is really yummy to see and am sure will be to taste too

    ReplyDelete
  3. Replies
    1. hello shabbu can u please tell me which fish is it

      Delete
  4. I am so sorry......it was cooked few years ago, while we were in New Zealand. I don't exactly remember what's the name of it...

    ReplyDelete

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