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Tuesday, 6 August 2013

Chicken Parcels


1 cup chicken, cooked
1 big onion, finely chopped
2 green chillies, chopped
3/4 tsp ginger paste
3/4 tsp garlic paste
few coriander leaves
1- 1 1/2 tsp pepper powder
pinch of turmeric powder
1 cup plain flour/ maida
pinch of red color

  1. Cook chicken with little chilli powder, coriander powder, turmeric powder and salt. Shred it and keep it aside.
  2. Heat little oil in a pan, add chopped onions and saute well. Add ginger paste, garlic paste, green chillies, turmeric powder and little salt and saute well.
  3. Add cooked shredded chicken and mix well. Add pepper powder, chopped coriander leaves and mix well. Remove from flame and keep it aside.
  4.  In a bowl, take small quantity of plain flour, just enough to make a puri. Add a pinch of red colour , knead it and make a puri out of it. Cut into thin strips and keep it aside. 
  5. In another bowl, add remaining plain flour and salt and knead well to a dough adding enough water.

       6. Make small balls from the dough and roll out into a small puri shape. Add little prepared masala in the centre.

          7. Fold sides and make like a parcel as shown in below...

           8. Roll the coloured strips on top of the prepared parcel as shown in below...

            9. Repeat the same process with the remaining dough...

          10. Heat oil in a pan and fry it till golden brown. Serve hot...

Recipe Source: Asianet Cookery Show

Thursday, 1 August 2013

Masala Bread Pola


8 bread slices
4 eggs
1 cup milk
2 chicken breast, cut into small pieces
3 onions, chopped
1/2 tsp ginger, chopped
1/2 tsp garlic, chopped
3 green chillies, chopped
1/2 - 1 tsp  pepper powder
1/2- 1 tsp garam masala
few coriander leaves
2 tsp ghee

  1. Cook chicken adding little  pepper powder, turmeric powder and salt. Shred it and keep it aside.
  2. Heat little oil in a pan, add chopped onion and saute well. Add ginger, garlic and green chillies and saute well.
  3. Add shredded chicken, pepper powder, garam masala, salt and coriander leaves, mix well and saute for few minutes. Remove from fire and keep it aside.
  4. Remove the brown layer of the bread slices.
  5. In a blender, add eggs, milk, bread slices and salt and blend it very well.
  6. Heat a non stick pan, add ghee and pour half of the bread-egg mixture and cook for few minutes.
  7. Then spread the prepared chicken masala on it and then the remaining bread -egg mixture.
  8. Cover it with a lid and cook on low flame till done for about 15-20 minutes or until a tooth pick inserted in the centre comes out clean. Cut it into slices and serve...
Recipe Source: Bennu's Cookomania
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