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Wednesday, 4 September 2013

Black Eyed Beans / Vanpayar / Vellapayar Curry


             Today's recipe is a simple and yummy vellapayar curry which I tried from Rafeeda's space..This curry goes well with rice...

Ingredients:

3/4 cup black eyed beans/ vellapayar
1/2 tsp turmeric powder
1/2 cup grated coconut
3-4 shallots, chopped
3 green chillies
1 tsp ginger paste
1/4-1/2 tsp fennel seeds
1 tbsp oil
1 tsp mustard seeds
2-3 dry red chillies
few curry leaves
salt

Preparation:
  1. Wash and soak black eyed beans in water overnight. Then cook it adding 1 cup water, turmeric powder and salt till done.
  2. Grind grated coconut, shallots, green chillies, ginger paste and fennel seeds with little water to a smooth mixture.
  3. Add this ground mixture to the cooked black eyed beans and simmer till warm. Do not allow to boil...Switch off the flame..
  4. Heat oil in a little pan, splutter mustard seeds and add dry red chillies and curry leaves. Pour this into the curry and mix well. Serve with rice..........

7 comments:

  1. shabbu... thank u for trying dear... so glad that it came out well for you... :)

    ReplyDelete
  2. Nutritious and fingerlicking curry..Love with some rice.

    ReplyDelete
  3. curry looks super delicious....i love this for poori or pittu too

    ReplyDelete

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