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Sunday, 6 October 2013

Chakkakuru-Chemmeen/ Jackfruit seeds - Prawns Curry


2 cup chakkakuru/ jackfruit seeds , cleaned and thinly sliced
1 cup small prawns/ chemmeen , cleaned
5 slit green chillies
1 tsp turmeric powder
2 tsp chilli powder
1/2 cup raw mango, chopped
1 cup thick coconut milk
2 cup thin coconut milk
1 tsp mustard seeds
1 tbsp shallots, sliced
3 dry red chillies
2 sprig curry leaves

  1. In a pan or manchatti, add sliced chakkakuru, cleaned prawns, green chillies, chilli powder, turmeric powder and salt and cook in low flame adding thin coconut milk.
  2. Then add chopped mangoes and when it cooks, add thick coconut milk. When it boils, remove from flame and keep it aside.
  3. Heat oil in a small pan, splutter mustard seeds. Add sliced shallots, dry red chillies and curry leaves, fry it and pour into the curry. Mix well and serve hot....


  1. Jackfruit seeds are my hubby's favorite.. Its been really long since I made them.. Will try and let you know Shabbu.. Also, please collect your Versatile blogger and ABC award from me, http://kitchenserenity.blogspot.in/2013/10/a-versatile-blogger-award-abc-award.html

  2. i love chakkakuru in curries....mom adds in dal curry or just stir fried....love the prawn addition

  3. This is one of my fav curries. It has been ages since I last had it though. You have made it so well :)

  4. My mom cooks different different dishes with jack fruits seeds.. love the curry..

  5. Loved the combination... Looks nice

  6. Thats an awesome n delicious combo!!! I'm sure it taste yummmm..

  7. Very delicious, your clicks make it more tempting..

  8. thats a yummy combo of chakkakuru and chemeen

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  10. Oh love chemmeen curries and with chakkakuru makes it to die for.
    So niceto see nadan recipes and glad to join ur blog Shabbu.

  11. Thank you very much for the information :)


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