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Tuesday, 8 October 2013

Egg Chilli with Capsicum


4 eggs
3 big onions, half sliced
2 green chillies, chopped
1 1/2 tbsp garlic, finely chopped
1- 1 1/2 tbsp red chilli sauce
1- 1 1/2 tbsp tomato sauce
1 big capsicum, cubed
1 tsp crushed pepper
2 tbsp oil

  1. In a bowl, beat eggs with a spoon adding little salt. (Optional- Can add 1/4 cup milk to get more quantity).
  2. Heat 1/2 tbsp oil in a pan and add beaten egg and scramble well. Remove from the flame and keep it aside.
  3. Heat oil in a pan and add chopped garlic and green chillies and saute for a minute.
  4. Add sliced onions and saute till it turns pink. Add chopped capsicum and saute for 2-3 minutes.
  5. Add scrambled eggs and mix well. Then add the chilli sauce and tomato sauce and stir well.
  6. Add crushed pepper and salt and mix well. Serve hot as a side dish or as a sandwich filling.....
Recipe Source: Magic Oven


  1. Must be so good with those sauces in there. Looks yum Shabna :)

  2. i love adding eggs to vegetables....love the taste

  3. I think your egg chilli goes well with samoon as a easy breakfast for a lazy morning.

  4. Such a droolworthy egg chilli,makes me hungry.

  5. looks yumm...super simple and tasty

  6. Thanks all for visiting and leaving your lovely comments :)


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