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Saturday, 30 November 2013

Snow Peas - Carrot Thoran


                 Simple and yummy thoran that goes well with rice....

Ingredients:

1/2 - 3/4 cup finely chopped snow peas
1/2 - 3/4 cup finely chopped carrot
1/2 cup finely chopped onion
4-6 green chillies, chopped
3/4 cup grated coconut
1/4 tsp turmeric powder
2 dry red chillies
1 tsp mustard seeds
1 sprig curry leaves
salt
oil

Preparation:
  1. In a pan, add chopped carrot, snow peas, onion and green chillies with turmeric powder and salt and cook it adding little water.
  2. Then add grated coconut and mix well.
  3. Heat oil in another pan, add mustard seeds and dry red chillies.
  4. Add cooked vegetables and curry leaves. Mix well and cook it for 2 minutes in low flame...Serve hot with rice...

6 comments:

  1. I have never made thoran with snow peas this sure looks yummy.

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  2. hia Shabbu..a very common a recipe in all our keralit households..is it not ? neatly presented.

    latest post on quick picks - Snake-gourd - Scrambled Egg Burji

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  3. never tried this combination looks very delicious and lovely vibrant color...

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  4. Well prepared and explained.
    Thanks for sharing.

    ReplyDelete
  5. Thank you friends for your comments.....

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  6. very colorful and yummy thoran :) looks super inviting !!

    ReplyDelete

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