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Wednesday, 18 December 2013

Aval/ Rice Flakes Vellayappam


                This is the vellayappam without coconut and rice flakes/ aval is used for its preparation...

Ingredients:

2 cup raw rice/ pachari
1 cup white aval/ rice flakes
1/2 tsp yeast
1 tbsp sugar
salt

Preparation:
  1. Soak raw rice in water for 3-4 hours and grind it to a smooth batter adding little water.
  2. Add aval/ rice flakes (soaked for 10 minutes in little water) to the ground batter and blend well again.
  3. Transfer the ground batter to a large bowl and add yeast and sugar and mix well. Keep it for fermentation for about 6-8 hours.
  4. When batter is fermented well, add salt, mix well and keep it aside for 30 minutes.
  5. Heat an appachatti/  non stick pan and pour a ladleful of batter in the centre and rotate the pan  in a circular manner.
  6. Cover with a lid and cook on medium flame until the appam is cooked well. Transfer it to a plate and repeat with the remaining batter..Serve with any curry of your choice... 

10 comments:

  1. Perfectly made soft and spongy vellayappam.. :)

    ReplyDelete
  2. this is an interesting vellappam... looks so soft as well...

    ReplyDelete
  3. thani naadan...am not a fan of vellappam but love it with chicken curry or korma

    ReplyDelete
  4. so perfectly made soft appams :) very tempting !!

    ReplyDelete

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