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Sunday, 29 December 2013

Mathi/ Sardine Fry


Ingredients:

10 sardines/ mathi, cleaned
2 - 3 tsp chilli powder
1/2 tsp turmeric powder
1/2 tsp ginger paste
1/2 tsp garlic paste
salt
oil for shallow frying

Preparation:
  1. Cut and clean sardines. Make slits on both sides of the fish.
  2. Make a thick paste of chilli powder, turmeric powder, ginger paste, garlic paste and salt adding little water.
  3. Marinate the sardines with the prepared paste and keep it aside for 15-30 minutes.
  4. Heat oil in a pan on medium heat and shallow fry the marinated fish on both sides till done. Serve with rice...

5 comments:

  1. ohhh...they look so good....loved to have it with rice and some buttermilk...its been long since we fried it at home, cause the smell stays for couple of days..all blame on the closed kitchen :(

    ReplyDelete
  2. nice presentation :)

    http://eezy-kitchen.blogspot.com/

    ReplyDelete
  3. Thank you all for your comments...

    ReplyDelete

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