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Tuesday, 17 December 2013

Mushroom and Baby Corn Soup


1 cup mushrooms, sliced
1/2 cup baby corns, sliced
1 onion, finely chopped
3 garlic cloves, crushed
1/2 tsp pepper powder
1/4 tsp nutmeg powder
1 vegetable stock cube
2- 2 1/2 cup water
2 tbsp corn flour
1 tbsp oil

  1. Heat oil in a pan, add chopped onions and garlic and saute well.
  2. Add sliced mushrooms, baby corn, nutmeg powder, pepper powder, vegetable stock cube and salt and saute well till vegetables are half cooked.
  3. Then add water and mix well. When it starts to boil, reduce the flame and cook the vegetables till done.
  4. Mix cornflour with little water and add this to the boiled soup stirring continuously. 
  5. When it reaches the required consistency, remove from flame and serve hot...


  1. lovely soup dear... perfect for the weather here...

  2. Lovely soup preparation!! I want some to beat my cold :)

  3. simple and warm...with some bread on side this will beat the cold of winter here

  4. Oh perfect for the weather here. nice one

  5. The soup looks so yumm especially for the winters

  6. Thank you all for your comments..


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