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Tuesday, 3 December 2013

Prawn 65


250 gm prawns, cleaned
1 tsp ginger-garlic paste
1 tsp chilli powder
1/4 tsp garam masala
2 green chillies, finely chopped
3/4 - 1 tbsp plain flour
3/4 - 1 tbsp cornflour
1 tbsp rava/ semolina
1 tbsp lemon juice
1 tbsp yoghurt
1/2 of 1 egg
red colour (optional)
oil for frying

  1. In a bowl, add cleaned prawns, chilli powder, ginger-garlic paste, garam masala, finely chopped green chillies and salt and mix well. Keep it aside for 30 minutes.
  2. Then add plain flour, cornflour, lime juice, yoghurt, rava, egg and red colour to the marinated prawns and mix well.
  3. Heat oil in a pan and fry the marinated prawns till done and serve hot.....


  1. Prawn 65 looks so yummy...kothiyavunnuu....
    hmm.... semolina yogurt ..I need to try this one.

  2. Wow....delicious...really craving for it right now......

  3. However, I am not a fan of prawns, this looks awesome and ‘m thinking to try it for others.

  4. Thank you all for your comments...


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