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Tuesday, 8 October 2013

Egg Chilli with Capsicum


Ingredients:

4 eggs
3 big onions, half sliced
2 green chillies, chopped
1 1/2 tbsp garlic, finely chopped
1- 1 1/2 tbsp red chilli sauce
1- 1 1/2 tbsp tomato sauce
1 big capsicum, cubed
1 tsp crushed pepper
salt
2 tbsp oil

Preparation:
  1. In a bowl, beat eggs with a spoon adding little salt. (Optional- Can add 1/4 cup milk to get more quantity).
  2. Heat 1/2 tbsp oil in a pan and add beaten egg and scramble well. Remove from the flame and keep it aside.
  3. Heat oil in a pan and add chopped garlic and green chillies and saute for a minute.
  4. Add sliced onions and saute till it turns pink. Add chopped capsicum and saute for 2-3 minutes.
  5. Add scrambled eggs and mix well. Then add the chilli sauce and tomato sauce and stir well.
  6. Add crushed pepper and salt and mix well. Serve hot as a side dish or as a sandwich filling.....
Recipe Source: Magic Oven

Sunday, 6 October 2013

Chakkakuru-Chemmeen/ Jackfruit seeds - Prawns Curry


Ingredients:

2 cup chakkakuru/ jackfruit seeds , cleaned and thinly sliced
1 cup small prawns/ chemmeen , cleaned
5 slit green chillies
1 tsp turmeric powder
2 tsp chilli powder
1/2 cup raw mango, chopped
1 cup thick coconut milk
2 cup thin coconut milk
1 tsp mustard seeds
1 tbsp shallots, sliced
3 dry red chillies
2 sprig curry leaves

Preparation:
  1. In a pan or manchatti, add sliced chakkakuru, cleaned prawns, green chillies, chilli powder, turmeric powder and salt and cook in low flame adding thin coconut milk.
  2. Then add chopped mangoes and when it cooks, add thick coconut milk. When it boils, remove from flame and keep it aside.
  3. Heat oil in a small pan, splutter mustard seeds. Add sliced shallots, dry red chillies and curry leaves, fry it and pour into the curry. Mix well and serve hot....
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