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Thursday, 2 January 2014

Baby Corn 65


10 baby corns
2 tbsp coriander leaves
1 tbsp curry leaves
2-3 green chillies
3 garlic cloves
small piece ginger
1/2 tsp garam masala
1 tsp chilli powder
1 1/2 tsp rice flour
1-2 tbsp plain flour
1 tbsp lemon juice
1 tbsp yoghurt
red color (optional)
oil for frying

  1. Cut baby corns lengthwise and keep it aside.
  2. In a blender, add coriander leaves, curry leaves, green chillies, garlic and ginger and grind to a coarse paste.
  3. Transfer the ground paste to a bowl and add chilli powder, garam masala, red color, rice flour, plain flour, lemon juice, yoghurt and salt and mix well to a thick batter.
  4. Add baby corns to this batter and marinate well.
  5. Heat oil in a pan and fry the marinated baby corns till golden brown and crisp..Serve hot... 
Recipe Source: Vahrehvah


  1. Looks so tempting .
    Wishing you a very very Happy New year
    Happy Blogging
    do join my event below..looking for our delicious recipes....
    Thanking you
    Event Name : “Dish-it-out” – “Light Dinners”

  2. Thanks all for your lovely comments...


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