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Thursday, 2 January 2014

Baby Corn 65


Ingredients:

10 baby corns
2 tbsp coriander leaves
1 tbsp curry leaves
2-3 green chillies
3 garlic cloves
small piece ginger
1/2 tsp garam masala
1 tsp chilli powder
1 1/2 tsp rice flour
1-2 tbsp plain flour
1 tbsp lemon juice
1 tbsp yoghurt
red color (optional)
salt
oil for frying

Preparation:
  1. Cut baby corns lengthwise and keep it aside.
  2. In a blender, add coriander leaves, curry leaves, green chillies, garlic and ginger and grind to a coarse paste.
  3. Transfer the ground paste to a bowl and add chilli powder, garam masala, red color, rice flour, plain flour, lemon juice, yoghurt and salt and mix well to a thick batter.
  4. Add baby corns to this batter and marinate well.
  5. Heat oil in a pan and fry the marinated baby corns till golden brown and crisp..Serve hot... 
Recipe Source: Vahrehvah

4 comments:

  1. Looks so tempting .
    Wishing you a very very Happy New year
    Happy Blogging
    do join my event below..looking for our delicious recipes....
    Thanking you
    Preetha
    Event Name : “Dish-it-out” – “Light Dinners”
    http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html

    ReplyDelete
  2. Thanks all for your lovely comments...

    ReplyDelete

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