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Thursday, 9 January 2014

Beef Ularthiyathu


1/2 kg beef
1/2 cup coconut slices
2 1/2 - 3 tbsp coriander powder
1 1/2 - 2 tbsp chilli powder
1/2 tsp turmeric powder
10 shallots, sliced
1 big tomato, chopped
1 tbsp ginger, crushed
2 sprig curry leaves
few coriander leaves, chopped
1 tsp fennel seeds
5-6 pepper corns
small piece cinnamon
1 clove
1 cardamom
1 tsp mustard seeds
coconut oil

  1. Cut beef into pieces, wash well and keep it aside.
  2. Heat a pan and roast coriander powder, chilli powder and turmeric powder for 2 minutes.
  3. Then marinate the cleaned beef with the roasted powders and salt for half an hour.
  4. Grind fennel seeds, pepper corns, cinnamon, cardamom and clove together to a powder and keep it aside.
  5. Heat 2 tbsp coconut oil in a pressure cooker and splutter 1/2 tsp mustard seeds.
  6. Add coconut slices, sliced shallots, crushed ginger, coriander leaves and curry leaves and saute well.
  7. Add chopped tomato and saute well.
  8. Add marinated beef and 3/4 cup water and mix well. Cover and cook till done.
  9. Heat little coconut oil in a pan and splutter 1/2 tsp mustard seeds. Add ground masala powder and cooked beef and saute well on medium flame till dry....Remove from flame and serve hot...


  1. wow tempting...my all time favourite!beef ularthiyathum kerala porottayum!!!!!!!!!!!
    Remmys kitchen

  2. Shoo...photo kanichu kodipichuuu..

  3. Love this spicy dish but we don't eat beef. I shall try with mutton instead.

  4. Adipoli aayitundu,spicy and yummy

  5. adipoli... this is so good with porotta...

  6. Thank you all for your lovely comments...


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