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Tuesday, 7 January 2014

Cabbage - Carrot Thoran


2 cups cabbage, thinly sliced
1 cup carrot, grated
3/4 cup grated coconut
4-5 green chillies
5 shallots, sliced
1 sprig curry leaves
1/4 tsp turmeric powder
1/2 tsp mustard seeds
1 tbsp oil

  1. In a bowl, add sliced cabbage, carrot, grated coconut, chopped green chillies, turmeric powder, sliced shallots and salt and mix well.
  2. Heat oil in a pan and splutter mustard seeds.
  3. Add curry leaves and cabbage-carrot-coconut mixture and mix well.
  4. Cover and cook on low heat till done, stirring occasionally. Remove from flame and serve hot with rice...


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