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Wednesday, 29 January 2014

Cucumber/ Kakkirikka Dosa


2 cups raw rice/ pachari
1 cup cucumber/kakkirikka, peeled and chopped
1/4 cup grated coconut
1/4 cup cooked rice
water as required

  1. Soak raw rice in water for 4-5 hours.
  2. Grind it with grated coconut, chopped cucumber, cooked rice and salt adding water to a smooth batter. Add enough water to make it thin and watery batter like neer dosa batter.
  3. Heat a non stick pan/tawa on medium heat and grease it with little oil.
  4. Pour a ladleful of batter and rotate the pan to spread the batter to make a thin dosa.
  5. Cover with a lid and cook till the dosa is cooked for about 1-2 minutes. Transfer to a plate and repeat the same process with the remaining batter.
  6. Serve hot with any veg/ non-veg curry...


  1. that is an interesting dosa... thanks for sharing...

  2. Never tried dosa with cucumber filling. In fact I have never used cucumber in cooked form . I usually have it in salads or raita. This is definitely an interesting recipe.

  3. Will try this dosa.. It is perfect for me as we don't get dals here.

  4. Wow very innovative dish.. looks so soft and tasty


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