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Monday, 27 January 2014

Egg - Coconut Milk Curry


Ingredients:

3 hard boiled eggs, cut each into half
2 onions, chopped
1 large tomato, chopped
1/2 tsp ginger, crushed
1 tsp garlic, crushed
5 green chillies, slit
1 tbsp kashmiri chilli powder
1 1/2 tbsp coriander powder
1/2 tsp fennel powder
2 cup thick coconut milk
salt
1 tbsp coriander leaves, chopped
oil

Preparation:
  1. Heat oil in a pan, add chopped onions, crushed ginger and garlic and saute well.
  2. Add chopped tomato and green chillies and saute till soft.
  3. Add chilli powder, coriander powder, fennel powder and salt and stir well.
  4. Add one cup of water, mix well and cook covered for few minutes.
  5. Uncover the pan and then add coconut milk and stir well.
  6. When the gravy begins to boil, gently put in the egg pieces and boil for 1-2 minutes.
  7. Garnish with chopped coriander leaves and serve hot....
Recipe Source: manoramaonline

11 comments:

  1. Fingerlicking good egg curry. Always love coconut flavor.

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  2. curry looks delicious and my hubbys fav...

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  3. a nice variation for egg curry...

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  4. waah the gravy luks so beautiful....

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  5. Egg curry looks delicious. Shabbu I always love your presentation.

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  6. Would love to have this for breakfast with some nice appams

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  7. The picture speaks... OMG just awesome

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  8. Thank you all for your nice comments...

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  9. mmmm.....yummmm... Looks mouthwatering.

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